Products

Specialized in general meat processing equipment!
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Products
Heat processing equipment
Spiral Cook and Oven
Heat processing equipment

Spiral Cook and Oven

HSCO
Spiral Cook and Oven
  • Large capacity Spiral Cooking & Oven equipment. Spiral TWO-DRUM TYPE. Manufacturing capacity in min space is excellent.
  • Steam & Oven heating in 3D Drum Up/down ensures high energy efficiency comparing to Yield per unit.
  • Configuration of 2 Drums realizes various products by controlling temperature and humidity.
  • The machine consists of Spiral Conveyor, Drum, heating unit, Cover Up/down System, air blasting unit, Steam Spray unit, CIP unit, tension adjusting unit.

Specification

MODEL
HSCO
DIMENSION
4300W*9400L*4300H
WORK CAPA
1~2TON/Hr
NET
660W
SPEED
0.7~20M/Min
ELEC.
63Kw
AIR
15A
WATER
25A*2EA
STEAM
65A
GAS
50A
REMARK

CIP System

CIP System
CIP System
CIP System
  • CIP (Clean in place) System consists of unique internal and external Spray System.
  • Excellent detailed washing capacity from the rotation drum to cooking zone.
  • Each zone has independent CIP Tank and CIP Circulation System.
  • Net cleaning can reduce 10~15% Washing time and water and detergent consumption.
  • Continuous Belt Washing System enables 72-hour continuous production.
  • Cleaning brush set can be easily changed for prevention of cross contamination between other products.

Applied product groups

Applied product groups
  • Oven temperature : 155℃~160℃
  • Passage time : 6~8min
  • Core temperature :above 80℃
Applied product groups
  • Oven temperature : 155℃~160℃
  • Passage time : 25~30min
  • Core temperature :above 80℃
Applied product groups
  • Oven temperature : 155℃~165℃
  • Passage time : 13~15min
  • Core temperature :above 80℃

Features

  • The equipment is used for manufacturing of Steam & Oven product. It consists of Drum, Spiral Conveyor, high-temperature heating zone, CIP System.
  • Adjustment of conveyor speed and internal humidity within time required to reach to product core temperature enables productivity improvement.
  • Conveyor Belt is Auto Washed during operation.
  • Spiral Two-Drum Type has excellent production capacity in min space.
  • Steam and Oven heating in 3D Drum Up/down space enables high energy efficiency comparing to unit Yield per time.
  • Two-Drum One Control using One-step Touch operation and speed, free and variable temperature operation is possible.

External Components

  • Electric box, cover, humidity measuring hole, lifter, outlet, CIP, vent, control panel

Internal Components

  • Spiral Conveyor, Steam Spray unit, gas burner unit, hydraulic System, air blasting unit, Belt Washing unit, Drum, spare Washing System, Conveyor tension adjusting system

Operating Principle

  • 1st Drum Cooking space is initial heating zone. Lateral heating air flow occurs and heat is quickly transferred to product core.
  • The conveyor that connects top of the 1st Drum and 2nd Drum generates longitudinal high-temperature heat (200℃~230℃) and performs browning of product surface at short time and it minimizes surface drying to help yield improvement.
  • 2nd Drum secures enough core temperature and increase safety and provides more color and gloss.
  • Control element: Cook Oven temperature, humidity, Belt Circulation speed and time.

Operation and thermal Circulation

  • Spiral Conveyor Two-Drum Type System has excellent production capacity in min space.
  • Vertical/horizontal air flow secures consistent heat transfer. Hence, consistent production is possible at certain temperature distribution for each Belt.
  • Excellent heat transfer speed allows reduction of worktime (10%~30%).
  • Especially, Steam and Oven are heated in 3D Drum Up/down space. Hence, energy efficiency is high comparing to Yield per unit time.

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