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Products
Ham Sausage processing machine
Intensive Chiller
Ham Sausage processing machine

Intensive Chiller

HIC-1T/2T/3T/4T
Intensive Chiller
  • The equipment is to increase productivity by minimizing contamination time and cooling time in Cooling Process after Heat Processing Process.
  • Since it uses an Intensive Chiller, Cooling Chamber space can be reduced and hygienic production is secured.
  • Steam CIP equipment is installed as a standard. Hence, Steam in the Chamber is sprayed after completing Cooling Process for cleaning.
  • Installation of UV Sterilizer is optional.

Intensive Chiller

Specification

MODEL
HIC1T
HIC2T
HIC3T
HIC4T
DIMENSION
1600W*1500L*4100H
1600W*2500L*4100H
1600W*3800L*4100H
1600W*5100L*4600H
ELEC.
5.5Kw
7.5Kw
10Kw
12Kw
AIR
15A
15A
15A
15A
WATER
32A
32A
32A
32A
STEAM
25A
25A
25A
25A
Freezer
10HP
15HP
20HP
25HP
REMARK
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