Products
Specialized in general meat processing equipment!
Meat preprocessing equipment
Chiller Mixer
HVCM-1200
- Meat mixing equipment. Meat temperature rise due to frictional heat generated in the mixing process is shut off for easy elution of enough salt-soluble and it helps product property and texture to increase after Heat Processing.
- In addition, meat and additives are mixed in Vacuum State to suppress bubble generation and to reduce mixing time.
- A double jacket is configured to control temperature inside the tank. Food glycol is used as refrigerant. Maintain meat temperature lower than 5℃.
Configuration
- DUAL JACKET TANK
- WAGON LIFT
- IMPELLER
- VACUUM PUMP
- Freezer
Specification
- MODEL
- HVCM
- DIMENSION
- 3200W*3500L*2800H(3400H)
- HOPPER
- 1200L
- WORK CAPA
- 800L
- RPM
- 37RPM
- ELEC.
- 48Kw
- AIR
- 15A
- Freezer
- 25HP
- REMARK
01 Chiller Water Circulation
-20℃ of glycol fluid is circulated through the tank jacket and the internal Impeller repeats forward run, backlashing and pause to certainly maintain low temperature of Mixed Meat.
02 Double IMPELLER
A paddle type Impeller is additionally installed on 2 main screw axes for more effective mixing.
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