Products

Specialized in general meat processing equipment!
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Products
Ham Sausage processing machine
Alcohol Chiller
Ham Sausage processing machine

Alcohol Chiller

HAF-1000
Alcohol Chiller
  • Surface Freezing Machine for optimum Slicer condition of Bacon and Slicer Ham.
  • It can minimize loss occurrence rate due to surface freezing condition such as ham and maintain freshness.
  • Heat exchange capacity: 30,000 Kcal
  • Auto Lifting
  • Quick Freezer
  • ALCHOL CHILLER CHARACTERISTICE
    Marketability / freshness / uniformity / cleanliness

Alcohol Chiller
Alcohol Chiller
Alcohol Chiller
Alcohol Chiller
Alcohol Chiller
Alcohol Chiller

Yield (Depends on product size and weight.)

  • Product standard : 100 * 100 * 750 * 8Kg
  • Capacity : 10ea per 1 batch
  • Time required : 1 batch 5 min (60min/5min = 12 counts per hour)
  • Output per hour: 12 counts * 10 ea (8Kg) = 120 ea (960Kg)/hr
* It differs from input temperature. In general, if surface temperature is below 30℃, it takes about 3 ~ 5 minutes

Surface freezing of Bacon or Slicer Ham

Surface freezing allows slicing in thin thickness during fast slicer operation, preventing leftover meat, increasing product quality and allowing standard quantity packing.

Ratio of other additives with regular alcohol (spirits) [Ratio 59:41]

Machine Spec.

HIC-1T/2T/3T/4T

Specification

MODEL
HAF
DIMENSION
3200W*1700L*2700H
ELEC.
4.5Kw
Freezer
25HP
REMARK
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