Representative heat treatment equipment for direct broiled ham process and other meat processes.
It can increase the core temperature of the product up to min above 75℃. Added to that, the temperature deviation is very low. Hence, it causes very low change of product shape due to high temperature.
High temperature steam (300℃~350℃) supplied from the super steam UNIT will decompose noxious chemical element that can be generated. Additionally, it can maintain elastic product because it is not cooking of passage product by dry heat.
The cover of the steam oven completely opens for easier CIP