Products

Specialized in general meat processing equipment!
Sterilization Machine

Retort

HSR / HWR /HRR
Retort
  • Retort product refers to giving aseptic inside and outside the product with high temperature, meaning a food product that has been loaded with cooked processing food in film container composed of pouch, aluminum, bottle, can, etc., vacuum sealed, pressured, heated, sanitized and cooled. Initial method involved a steam type method that consumed too much energy and which couldn’t maintain consistent temperature difference within the tank but moved onto use the hot water (inundation) method to enhance product quality. Currently we use shower, spray method which greatly reduces hot water type’s shortcomings and energy consumption amount while increasing quality.

Retort
Retort
Retort
This method has lowest amount of energy consumption and temperature difference not to spoil taste and color due to short staying time at hot temperature.
Pasteurization (70-80℃) process can be used and temperature can rise for each time and step.
Water cascading & inundation & rotation
The method heats up water in the upper tank and drops. It is most widely used.

Specification

MODEL
HSR
DIMENSION
2750W*4800L*2700H
3100W*4900L*2700H
TANK
Ø1250
Ø1370
CART
4
4
ELEC.
21Kw
23Kw
AIR
40A
40A
WATER
65A
65A
STEAM
65A
65A
REMARK
MODEL
HWR
DIMENSION
2600W*6200L*3600H
2600W*6200L*3700H
TANK
Ø1250
Ø1370
CART
4
4
ELEC.
40Kw
42Kw
AIR
25A
25A
WATER
125A
125A
STEAM
65A
65A
REMARK
MODEL
HRR
DIMENSION
2600W*6200L*3700H
TANK
Ø1370
CART
4
ELEC.
45Kw
AIR
25A
WATER
125A
STEAM
65A
REMARK
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